Sunday Lunch at The Anchor

Sunday lunch in Diglis

Gather around the table for Sunday lunch at The Anchor in Diglis, Worcester. Explore our Autumn & Winter Sunday menu, including roast choices, pub classics and puddings.

    • For the Table

    • Warm Mediterranean breads

      £5.00

      Tapenade · olive oil & balsamic vinegar

    • Marinated olives · rosemary · citrus

      £4.00

    • To Start

    • Homemade soup of the day

      £6.95

      Crusty artisan bread & Netherend Farm salted butter

    • Pressed ham hock

      £7.95

      Piccalilli · toasted sourdough · dressed leaves

    • Cumberland Scotch egg

      £6.95

      Soft hen’s egg · HP & date chutney · dressed watercress

    • Proper prawn cocktail

      £8.95

      Atlantic prawns · Marie Rose sauce · crisp gem lettuce · cucumber

    • Rustic ciabatta garlic bread

      £5.95

      With mozzarella · £6.95

    • Sunday Roasts

      Beef, turkey and pork belly are served with roast potatoes, Yorkshire pudding, seasonal vegetables & pub gravy.

    • Roast British Butcher’s Cut Beef

      £21.95

    • Roast British Turkey

      £19.50

    • Roast Cotswold Pork Belly

      £21.95

    • Anchor Pub Classics

    • Beer-battered fish & chips

      £19.95

      Triple-cooked chips · crushed peas · dill & lemon tartare · charred lemon

    • Thick-Cut Cotswold Pork & Leek Sausages

      £16.50

      Buttery mash · rich red onion gravy

    • Exmoor beef burger

      £17.95

      Exmoor beef · melted Brie · caramelised onions · Dijon mayonnaise · rocket · skin-on fries

    • Chicken Caesar salad

      £19.00

      Skin-on chicken breast · crispy streaky bacon · Caesar dressing · croutons & anchovies

    • Garden pea risotto

      £19.95

      Parmesan · freshly pickled beetroot · pea shoots

    • Wild mushroom & winter spinach gnocchi

      £19.95

      Sage butter · kale pesto

    • From the Grill

      Steaks aged on the bone for 30 days. Served with chunky pub chips & Parmesan salad.

    • 8oz English rump

      £22.95

    • 16oz English rump

      £26.95

    • 8oz English fillet

      £32.00

    • Flat Iron Chicken

      £21.95

    • Sauces & Butters · £3.50 Each

    • Sauces & butters

      £3.50

      Peppercorn · Blue cheese · Café de Paris butter · BBQ burnt butter jus

    • Sides · All £6

    • Sides

      £6

      Skin-on fries · Triple-cooked chips · Winter glazed carrots · Onion rings · Tender sprouts & smoked bacon · Cauliflower cheese · Minted garden peas

    • Little Sailors

    • Penne pasta

      £7.95

      Tossed in butter & Parmesan or tomato & basil sauce

    • Pork & leek sausage

      £8.95

      Creamy mashed potato · red wine jus

    • Beer-battered haddock

      £11.95

      Chunky pub chips · garden peas & lemon

    • Puddings & Cheese

    • Sticky toffee pudding

      £7.95

      Warm date sponge · butterscotch sauce · vanilla ice cream

    • Dark chocolate fondant

      £7.95

      Salted caramel · vanilla ice cream

    • Toffee apple crumble

      £7.95

      Proper custard

    • Salted caramel cheesecake

      £7.95

    • British & European cheese board

      £12.00

      Selection of British & European cheeses · chutney · grapes · celery · crackers

    • Vanilla crème brûlée

      £7.95

      All-butter shortbread biscuit

British beef · seafood from UK waters · free-range local eggs · seasonal British produce

Please speak to our team about allergies or intolerances. Dishes may change with seasonal availability.

PROPER PUB · PROPER PEOPLE

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Join us for Sunday lunch at The Anchor in Diglis, Worcester. Book a table for your next visit.

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