Christmas Day at The Anchor

Christmas Day dining in Diglis

Spend Christmas Day around the table at The Anchor Pub & Kitchen in Diglis, Worcester. Explore the festive starters, main courses and puddings below, then contact our team to discuss your visit.

Christmas Day 2026

Friday 25 December 2026
One sitting at 12.30pm

Adults and children aged 12+: £89
Children under 12: £45

    • Starters

    • Roasted Tomato & Thyme Soup (VG)

      with tapenade crostini

    • Chicken Liver Pâté (GFO)

      red onion chutney & toasted ciabatta

    • Classic Prawn Cocktail (GFO)

      with granary bread

    • Garlic Cream Boursin Mushrooms (GFO)

      button mushrooms on toasted brioche

    • Pan Seared South Coast Scallops

      garden pea purée & crispy bacon

    • Main Courses

    • Traditional Roast Turkey Breast (GFO)

      with pigs in blankets, turkey leg & apricot stuffing, goose fat roast potatoes, seasonal vegetables & rich Christmas gravy

    • South Coast Hake Fillet (GF)

      with herb crust, crushed new potatoes, tenderstem broccoli & roasted tomato chorizo sauce

    • Braised Blade of Beef (GF)

      chive mashed potatoes, roasted carrots & red wine jus

    • Sweet Potato & Vegetable Wellington (VG, GFO)

      served with chive mashed potatoes, roasted carrots & vegetarian Christmas gravy

    • Gressingham Duck Breast (GFO)

      with cherry red wine jus, dauphinoise potatoes & roasted carrots

    • Puddings

    • Double Chocolate Brownie

      warm chocolate fudge sauce & vanilla ice cream

    • Traditional Christmas Pudding

      served with vanilla custard

    • White Chocolate & Honeycomb Cheesecake

      with honeycomb pieces & vanilla cream

    • Citrus Tart

      served with fruit compote & Chantilly cream

    • Cheese Plate

      Stilton, mature cheddar & Cornish Brie served with chutney, celery & crackers

Christmas Day enquiries

Contact The Anchor team to discuss your Christmas Day visit and any dietary or allergen requirements.