SMALL PLATES
With crusty bread & butter
With spicy chipotle sauce
With aged balsamic & oil
With sweet chilli sauce
ith confit garlic lemon aioli & sea salt
With basil oil
LARGE PLATES
With crispy dauphinoise potato, celeriac puree, charred tender stem & Madeira master jus
With bone marrow & stilton stuffed flat mushrooms, grilled tomatoes & proper chips
With roasted Jerusalem artichokes, burnt shallot puree, Bramley apple sauce, pan demi glaze
Cornish mussels, king prawns, squid, crevettes, semi cured chorizo, tomato garlic sauce, and crusty bread
Served with roasted rosemary Jerusalem artichoke & glazed thyme carrots (V + Ve)
Served with roasted rosemary Jerusalem artichoke & glazed thyme carrots (V + Ve)
With bone marrow & stilton flat mushroom, grilled tomato & proper pub chips
With crispy pancetta, parmesan, garlic & free-range poached egg with parsley oil
With baby new potatoes, local asparagus & caper lemon butter cream sauce
Deep fried beer battered haddock, crispy pub chips, homemade tartare sauce, curry mayonnaise, pea puree & lemon
Beef pattie & smoked peppered brisket, on a toasted brioche & chilli jack cheese, gherkins, and Cajun fries
SHARING PLATES
Rosemary & garlic baked gooey Cornish camembert with baked ciabatta bread & red onion marmalade
Breaded haddock goujons, popcorn shrimp, spicy prawns, pico du gallo salsa, fresh lime, tacos, smashed guacamole, pickled slaw, tabasco
LITTLE SAILORS
With French fries & garden peas
With French fries & garden peas
With garden peas
SWEET PLATES
Served with fresh cream
Served with vanilla custard
Served with fresh raspberries & coulis
Served with butterscotch sauce & vanilla ice cream
grapes, dried fruit, crackers. Add a glass of Port £5
SIDES
Please inform a member of the team of any food allergy’s you may have. All food is prepared & cooked from fresh in the same kitchen. We sadly cannot guarantee 100% of no cross contamination of any allergens.
Sample menu. Please note menus may change due to ingredients availability.