SEA FOOD

Starts September 3rd

Fresh seafood shellfish available Thursday to Saturday booking only

Artisan bread, olives & tapenade 

STARTERS

Pan roasted Cornish scallops with a 14hr local beef cheek ragu……………£MP
Classic prawn cocktail & crevettes with granary bread & butter……………£7.50
Cornish monkfish scampi with jalapeño aioli, sea salt & lemon……………£MP
Steamed mussels with a garlic, parsley, white wine, cream sauce & crusty bread……………£9
Large Indian ocean prawns with a roast garlic, chilli pepper butter & crusty bread……………£MP
Crispy pig’s trotter croquette, apple puree, crackling & piggy cider jus……………£8

MAIN

Beer battered haddock, triple cooked fat chips, pea puree, tartare sauce, sea salt & lemon……………£13
Slow cooked beef cheek & onion cottage pie, Cashel blue mash & sauteed greens……………£15
Sauteed mushroom, aubergine & spinach open lasagne with broad beans & goats’ cheese……………£13
Seafood linguini, mussels, monkfish, scallops & king prawns, chilli, parsley, tomato & lemon……………£17
Whole grilled Cornish lemon sole, nut brown lemon parsley butter, new potatoes & garden peas……………£MP
Rich Cornish seafood & shellfish bisque served with saffron potatoes, croutons & parmesan……………£18
Pan roast halibut with a mussel chive cream sauce, spinach, celeriac rosti & broad beans……………£MP
Grilled native lobster served with French fries, garlic lemon butter or Thermidor……………half £MP whole £MP

PUDDINGS

Fantastic cheese board selection with all the trimmings……………£8
Classic vanilla crème Brulee with orange shortbread……………£6
Classic Crepe suzette flambe Grand Marnier……………£6
Classic apple tarte tatin with vanilla ice cream……………£6